The field of aquaculture is distinguished as the fastest-growing and most promising area of food production on a global scale, noted for its efficiency and environmentally sustainable practices in delivering high-quality protein. In 2020, the sector recorded a historic production figure of 122.6 million tons, amounting to $281.3 billion USD. This production was categorized into two segments: 45% was cultivated in inland water bodies, while 55% was produced in marine and coastal aquaculture environments.